.
Due to our popularity we strongly advise you book a table to avoid any disappointment.
Onion Bhaji v |
£3.25 |
Made with sliced onions combined with spices and chick pea flour prior to being crispy fried. |
|
Garlic & mushroom on puri |
£2.75 |
Mushrooms cooked in garlic, onion, green pepper and spices. Served on a puri (puffy bread). |
|
Bhuna prawn on puri |
£3.95 |
Medium spiced prawns cooked with onions, green peppers and tomatoes served with a puri (puffy bread). |
|
Chicken/Lamb Tikka |
£3.95 |
Marinated diced pieces of chicken/lamb in herbs and spices, then cooked in the tandoor served sizzling. |
|
Rupali Mix Kebab |
£4.75 |
A selection of barbecued chicken tikka, lamb tikka and sheek kebab. |
|
Chicken chat on puri |
£3.95 |
Medium spiced chicken cooked with onions, tomatoes and lemon juice |
|
Tandoori King Prawns |
£6.75 |
King Prawns marinated in herbs and spices then cooked In the Tandoor. |
|
House Special Mixed Grill |
£7.75 |
3/4 Tandoori chicken, king prawns, Sheek kebab, chicken and lamb tikka. |
|
Tandoori Chicken |
£4.55 |
Tender chicken-on-the-bone, marinated with fresh herbs and spices, then cooked in the tandoor. |
|
Tandoori Sheek Kebab |
£3.95 |
Mildly spiced minced lamb with mixed spices and barbecued in the tandoor |
|
Chicken Pakora |
£3.95 |
Deep fried cubes of chicken prepared with Rupali spices. |
|
Bhuna K Prawn on puri |
£5.50 |
Medium spiced King prawns cooked with onions, green peppers and tomatoes served with a puri. |
|
Meat Samosa |
£2.95 |
Deep fried savoury triangular pastries with an array of delicious fillings. |
|
Vegetable samosa |
£2.75 |
Prepared with mix vegetables |
|
Tandoori Lamb Chops |
£4.55 |
Lamb chops marinated with fresh mint, yoghurt and spices before being barbecued in the tan door, served sizzling. |
|
Spicy Chicken wings |
£3.25 |
Chicken wings marinated in herbs and spices. |
|
Sag aloo on Puri v |
£2.75 |
Spinach and potatoes served with a puri. |
Rupali Rezzla ** |
£9.75 |
Also lamb. Boneless chicken breast cooked with fresh garlic, onions, bay leaves, cinnamon, yogurt and Rupali special spices garnished with fresh coriander. |
|
Hash Maza ** |
£10.95 |
A bhuna style dish prepared with Duck Breast cooked in a delightful combination of spices garnished with fresh coriander. |
|
Zaal- Jhool Murgh *** |
£9.75 |
Also lamb and prawns. A fierily hot dish cooked with boneless chicken breast, fresh garlic, Tandoori spices and bullet chillies garnished with fresh coriander. |
|
Chinghri Sagella** |
£12.95 |
Marinated King Prawns prepared in the tandoor then cooked with fresh spinach, ground spices, garlic, onions garnished with fresh coriander. A dry dish. |
|
Murgh Ke Pemento ** |
£9.75 |
Also lamb and prawns. Boneless chicken breast cooked with fresh garlic, onions, red peppers in a medium strength source garnished with fresh chillies and coriander. |
|
Mesha ** |
£9.95 |
A delightful combination of chicken, lamb, prawns and a boiled egg prepared with a apna style sauce. A specialty in Bangladesh. |
|
Kemma nessa** |
£9.25 |
Lamb mince cooked apna style with baby potatoes and peas. |
|
Murgh and sag balti* |
£9.25 |
Also Lamb. Boneless chicken breast cooked with spinach, ginger, garlic and delicate spices |
|
Shali Tukra** |
£10.95 |
Also Lamb. Boneless chicken breast cooked with fresh garlic, onions, fresh chillies, gram masala and garnished with fresh coriander. A spicy dish. |
All the above dishes need a very special way of cooking. Please allow a little more time to prepare.
All Tandoori dishes are marinated in our own special recipe and then cooked in the Tandoori oven, served with fresh salad, pilau rice and a vegetable bhuna. Cooking in the Tandoor is a very healthy way of enjoying Indian food.
Tandoori Chicken |
£9.95 |
Tandoori Lamb |
£9.95 |
Chicken Tikka |
£9.95 |
Tandoori King Prawns |
£13.25 |
Tandoori Lamb Chops |
£10.95 |
Tandoori Mixed grill |
£13.25 |
Shaslik (chicken or lamb) |
£9.95 |
Tandoori Thali |
£15.95 |
Chicken Tikka, 3/4 Tandoori Chicken, Lamb Tikka, King Prawn, Sheek Kebab, mixed vegetable bhuna, pilau rice, plain nan bread or chapatti. |
|
Gujrati Thali (v) |
£14.95 |
Mixed vegetable bhuna, Aloo Gobi, Bhindi poriyal, Tarka Dhal, pilau rice, plain nan or chappati served with cucumber raita and onion bhajis. |
|
Punjabi Thali |
£14.95 |
Chicken Tikka Bhuna, Tarka Dhal,Lam sagg, Brinjal Bhaji, Bombay Aloo, pilau rice, onion bhaji, choice of one nan bread or chapatti. |
Calcutta Brinjal or Bhindi |
£5.50 |
Mild dish containing aubergines or okra, potatoes, garlic, tomatoes and green peppers. |
|
Chef's Daily Special Vegetarian dish |
£5.50 |
This popular festive dish, cooked in light spices with sautéed onions and garlic then tossed with basmati rice, served with a mild mixed vegetable bhuna.
Lamb/ Chicken |
£9.95 |
King Prawns |
£11.95 |
Tikka Lamb/Chicken |
£11.75 |
Mix Vegetables |
£8.95 |
Prawns |
£9.95 |
Each of the dishes above can be made with Chicken, Lamb, Prawns, Chicken Tikka, Tandoori King Prawns, Lamb Tikka, King Prawns, Mix vegetables and Tandoori Mixed grill. Subject to a price variation.
Chicken |
£6.95 |
Lamb |
£6.95 |
Mix Vegetables |
£5.95 |
King Prawns |
£11.25 |
Mixed Grill* |
£11.95 |
Chicken/lamb Tikka |
£7.95 |
Tandoori King Prawns |
£10.95 |
* Consist of Tandoori King Prawns, Chicken, Lamb and Chicken Tikka
Please do not hesitate to ask a dish of your choice if it‘s not listed on the menu. Our Chef will be more than pleased to prepare it for you.
Sag Paneer v |
£3.50 |
Bombay aloo v |
£3.50 |
Tarka Dhal v |
£2.00 |
Mushroom bhaji v |
£3.50 |
Sarso bhindi v |
£3.50 |
Bombay brinjal v |
£3.50 |
Vegetable Bhaji v |
£3.50 |
Sag Aloo v |
£3.50 |
Chana Bhajiv |
£3.50 |
Aloo Gobi v |
£3.50 |
Dall Samba v |
£3.50 |
Matar paneer v |
£3.50 |
Cauliflower bhaji v |
£3.50 |
House Special Pilau |
£3.75 |
Pilau or boiled Rice |
£2.75 |
Mushroom, Vegetable , Onion, peas or Tomato Pilau |
£2.95 |
Keema Pilau |
£3.25 |
Chicken Tikka |
£4.75 |
Pilau rice with cashew nuts |
£3.75 |
Egg Pilau |
£2.95 |
Lemon Pilau |
£2.95 |
Plain Nan |
£2.00 |
Keema Nan |
£2.25 |
Peshwari Nan |
£2.25 |
Garlic Nan |
£2.25 |
Tikka Nan |
£2.25 |
Coriander Nan |
£2.25 |
Chilli Nan |
£2.25 |
Cheese Nan |
£2.25 |
Tandoori Roti |
£2.00 |
Plain paratha |
£2.00 |
Aloo Ka Paratha |
£2.00 |
Spicay peas Paratha |
£2.00 |
Keema paratha |
£2.50 |
Chappati |
60p |
Puri |
60p |
Poppadoms |
60p |
Spice poppadoms |
60p |
Lime pickle , mango chtney, onion salad and mint source |
70p each |
Cucumber raita |
£1.25 |
Plain raita |
£1.25 |
Coriander raita |
£1.25 |
Onion salad |
£1. 25 |
Liqueur Coffee |
£3.00 |
Coffee |
£1.50 |
Tea |
£1.50 |
Curry Hell is the world's hottest curry and was first introduced by Abdul Latif in 1987. The dish is a combination of chillies, chicken and our very own secret ingredient to help give that extra kick!
To give you an idea of how hot the Curry Hell dish is, Vindaloo tastes like ice cream in comparison and chef Gordon Ramsey as declared it as the hottest curry he's ever tasted!
If YOU manage to eat Curry Hell, you get it for free and receive a signed certificate. Your picture will be taken by the management in recognition of your spectacular achievement, and it will also be displayed on our website.
If you become ill due to the consumption of Curry Hell, or if you find that you are experiencing any problems with your lover(s), you are under no circumstances entitled to blame the Rupali or any member of its staff.
If you die whilst eating, or as a direct result of eating the curry, your next of kin will incur the cost of your meal.
A full portion of Curry Hell costs £9.95
A half portion is £5.95, as a taster only, and does not qualify as the Curry Hell Challenge.


We are very pleased to introduce our new outside catering service. We can offer authentic Bangladeshi/Indian food for any occasion. Our service can be for a wide range of occasions including parties, weddings, engagements, business meetings, product launches and a variety of other private or business functions.
We can help you devise a menu to suite your needs. Please call us on 07729187131 for more details.
We are offering the following specials, please click on the links below to find out more.
"Having dined in most of the region’s leading curry restaurants over the years, I can say with total conviction that the food is exceptional."
For the full review click here.
"Many thanks Rupali! Had an awesome birthday meal! Front of house staff were so kind and attentive. Many congrats to the kitchen staff who managed to put out delicious food for something like 26 people all at the same time!"