Onion Bhaji v

£3.25

Fragrant onions mixed with spices and garam flour served with our delicious tamrind chutney.

Bhuna prawn on puri

£3.95

Pan- Fried prawns lightly spiced, cooked with onions, peppers and tomatoes for a dry sauce, accompanied by a lightly fluffy pastry.

Chicken/Lamb Tikka

£3.95

Succulent cubed chicken or lamb, marinated in herbs & spices slowly smoked within a traditional coal tandoor.

Rupali Mix Kebab

£4.85

Assortment of delicately marinated chicken tikka, lamb tikka & sheek kebeb, skewered in the coal tandoori infused with simple traditional spices.

Chicken chat on puri

£3.95

Pan- fried chicken lightly spiced, cooked with onions & tomatoes for a dry sauce, with a tangy lemon kick, accompanied by a lightly puffed pastry.

King Prawn on Puri

£5.55

Pan-fried king prawns delicately infused with onions, peppers and tomatoes for a dry sauce, accompanied by a lightly fluffy pastry.

Tandoori Sheek Kebab

£3.95

Perfectly spiced lamb kebabs skewered & cooked in the coal tandoor, served with salad and mint and coriander chutney.

Chicken Pakora

£3.95

Creamy battered chicken, deep fried with luxurious spices & herbs served with chilly tamarind chutney and salad.

Tandoori Chicken

£4.55

Tender chicken on the bone, marinated with fresh herbs and spices, then cooked in the tandoor.

Adarki Lamb Chop

£4.25

Grilled succulent lamb chops infused with cloves, ginger, nutmeg and hung yoghurt. Served with mint and coriander chutney and fresh leafy salad.

Delhi Style Fish Fry Tikka **

£4.25

Fish fillet tikka infused with ginger, garlic, gram flour and tempered with a special blend of Punjabi spices and then deep fried.

Lasuni Mirchi Zinga

£6.75

Tandoor cooked fresh water king prawns infused with ginger, garlic, kashmiri chilly powder and freshly grounded punjabi spices.

Allo Green Peas Tikki v

£3.25

Famous indian street snacks made with boiled potatoes, green peas, gram flour then deep fried served with tamarind chutney and fresh leafy salad.

Sgaring Platter

£9.95

Selection of chicken tikka, machli fry tikka, adarki lamb chops , allo green peas tikki and sheek kebab.

Papadi Channa Chat v

£3.35

Famous Indian street snack consisting of a light fluffy wheat flour crisp topped with flavored yogurt, chick peas and served with mint and tamarind chutney.

Kerala Machli Curry **

£12.95

Sea bass cooked with South Indian coastal spices, mustard seeds, curry leaves, fresh coconut milk. A famous classic dish originally from Kerala, served with boiled rice.

Naga Zal Jul Murg ***

£8.95

Also in available in lamb. A fiery hot flavoursome dish cooked with marinated boneless chicken breast, fresh garlic, tandoori spices & naga chillies garnished with fresh coriander. Highly recommended for people who like it HOT!!

Murg Makhani *

£8.95

Succulent marinated chicken breast simmered in a light tomato and butter makhani sauce with a touch of fresh cream and honey.

Punjabi Dhaba Ghost **

£8.95

Tender lamb cubes prepared with a traditional Punjabi sauce, spring onions and Punjabi chilies.

Dum -Wali -Nali **

£11.95

Braised small tender lamb shanks delicately cooked in a rich gravy of browned onions and fresh whole spices. Served with Pilau rice.

Kashmiri Rogan Josh **

£8.95

Tender Lamb cooked with brown onions, tomatoes, spiced with dry ginger and fennel seeds. A real classic dish brought to Kashmir by the Moguls.

Rupali Rezzla **

£9.75

Tender chicken breast tempered with a garlic, onions, delicately infused with bay leaves, cinnamon, greek yogurt & rupali’s freshly grounded herbs & spices. Finished off with fresh coriander.

Shali Tukra **

£10.95

Also available in lamb. Marinated boneless chicken breast slowly cooked in the tandoor and then prepared with fresh garlic, onions, fresh chillies, roasted cumin, garam masala, finished off with coriander.

Shatkora Ghost **

£8.95

Tender lamb prepared with a favorite bangladeshi semi wild citrus fruit, cooked with fresh onions, garlic and herbs and spices. Producing a delightful medium strength dish with a citrus twang. Garnished with fresh coriander.

Kadhai Murg **

£8.95

Also available in lamb. Chicken breast prepared with punjabi spices tossed in a karahi (iron wok) cooked with onions, diced peppers, roasted crushed coriander seeds and whole red chilli. A real classic punjabi dish.

Machli Jhol **

£11.95

Succulent fresh fish delicately cooked with ginger, garlic, onions tempered with curry leaves, green chilli and mustard seeds.

Chimgri Tariwala **

£11.95

King prawns cooked with ginger, garlic, curry leaves, green chillies and mustard seeds.

Kofta -A –Chaman v **

£11.95

Fresh seasonal vegetables cooked with gram flour and deep fried served with tomatoes, onions, pine nuts and then tempered in a fantastic basil flavoured rich gravy.

Chicken Tikka

£9.95

Tandoori Chicken

£9.95

Tandoori King Prawns

£12.95

Mixed Grill *

£13.95

Lamb Tikka

£9.95

Panner Makhani

£6.95

Indian cheese prepared in a light tomato and butter makhani sauce with a touch of fresh cream and honey.

Kadhai Panner / Vegtables

£6.95

Cottage cheese or vegetables prepared with sliced onions, diced peppers, roasted crushed coriander seeds and whole red chilli. A real classic Punjabi dish.

Chicken

£9.95

Lamb

£9.95

Chicken

£7.25

Lamb

£8.25

Mix Vegetables

£6.95

King Prawns

£11.95

King Prawns

£11.95

Chicken Tikka

£8.25

Tandoori King Prawns

£12.95

Prawns

£7.25

Channa masala

£3.65

Sag aloo

£3.65

Tarka Dhal v

£3.65

Bombay aloo

£3.65

Sarso bhindi v

£3.50

Sag panner

£3.65

Vegetable Bhaji v

£3.50

Bindi bhaji

£3.65

Vegetable bhaji

£3.65

Boiled Rice

£2.95

Pilau Rice

£2.95

Mushroom Pilau

£3.25

Vegtable Pilau

£3.25

Plain Nan

£2.25

Keema Nan

£2.95

Peshwari Nan

£2.95

Garlic Nan

£2.45

Coriander and Garlic Nan

£2.95

Mozzarella and Chilli Nan

£2.95

Plain Paratha

£2.25

Stuffed Paratha

£2.65

Chappati

£1.00

Puri

£1.00

Poppadoms

65p

Spice poppadoms

65p

Lime pickle, onion salad, mango chutney & mint sauce

65p each

Chips

£1.95

Masala chips

£2.45

Liqueur Coffee

£3.00

Coffee

£1.50

Tea

£1.50